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Posted: 10/23/2009 - 0 comment(s) [ Comment ] - 0 trackback(s) [ Trackback ]
Category: Evolution

From the New Scientist article:

PETER MITCHELL was an eccentric figure. For much of his career he worked in his own lab in a restored manor house in Cornwall in the UK, his research funded in part by a herd of dairy cows. His ideas about the most basic process of life - how it gets energy - seemed ridiculous to his fellow biologists.

"I remember thinking to myself that I would bet anything that [it] didn't work that way," biochemist Leslie Orgel wrote of his meeting with Mitchell half a century ago. "Not since Darwin and Wallace has biology come up with an idea as counter-intuitive as those of, say, Einstein, Heisenberg and Schrödinger."

Over the following decades, however, it became clear that Mitchell was right. His vindication was complete when he won a Nobel prize in 1978. Even today, though, most biologists have yet to grasp the full implications of his revolutionary ideas - especially for the origin of life.

"Mitchell's ideas were about how cells are organised in space, and cellular energy generation is a feature of that," says geochemist Mike Russell of NASA's Jet Propulsion Laboratory in Pasadena, California. "The problem is that most ideas on the origin of life lack both spatial organisation and a supply of energy to drive replication or growth."

A few researchers, including Russell, have been rethinking the origin of life in the light of Mitchell's ideas. They think the most counter-intuitive trait of life is one of the best clues to its origin. As a result, they have come up with a radically different picture of what the earliest life was like and where it evolved. It's a picture for which there is growing evidence.

Before Mitchell, everyone assumed that cells got their energy using straightforward chemistry. The universal energy currency of life is a molecule called ATP. Split it and energy is released. ATP powers most of the energy-demanding processes in cells, from building proteins to making muscles move. ATP, in turn, was thought to be generated from food by a series of standard chemical reactions. Mitchell thought otherwise. Life, he argued, is powered not by the kind of chemistry that goes on in a test tube but by a kind of electricity.

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Read the full (and fascinating) article here.

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