Extra, Extra. This just in. The same yeast used to make your favorite beer is helping to find the cure for cancer. Learn about the colorful history of beer up-to and including the latest findings in yeast genetics, all while sampling some great beers and nibbling on some light appetizers. Oh, and we encourage you to chew on this new information by staying for dinner. Please note: Participants must be 21 and over.Space for this event is limited. A $10 registration fee to support the San Diego…See More

Heard the news? Red wine has anti-aging properties. Learn about the science of taste perception and recent scientific discoveries and ancient beliefs about red wine, all while sipping several carefully chosen vintages. Presenters include Tanya Ditschun, Ph.D., head of the Sensory Science group at Senomyx, Inc., who will speak about the science of taste testing, and Joseph P. Noel, Professor, Salk Institute for Biological Studies, who will be speaking about the Science of Wine, followed by…See More